Fresh Food, Fast Service

For a variety of delicious and affordable options, check out The Eagle’s Café, located in the Gaye and Jim Pigott Commons. Open weekdays all year long, the café proudly features fresh, local products and coffee. Come in for our daily specials or customize your meal with our salad bar, full grill menu, or made-to-order pizza.

Our Delicious Menu: Week of October 22-26

Monday
Breakfast
  • Breakfast Bowl
Lunch
  • Cheese Zombie w/Tomato Soup
Deli Special
  • California Chicken (Grill)
Soup
  • Cream of Asparagus
Grab & Go Specials
  • Sweet Potato Salad
  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Grill Menu
Pizza Menu
Tuesday
Breakfast
  • Loco Moco Bowl
Lunch
  • Teriyaki Chicken w/Brown Rice
Deli Special
  • Rueben (Grill)
Soup
  • Cream of Asparagus
Grab & Go Specials
  • Shrimp Louie Salad
  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Grill Menu
Pizza Menu
Wednesday
Breakfast
  • Breakfast Burrito
Lunch
  • Lasagna w/Garlic Bread
Deli Special
  • French Dip w/Jus (Grill)
Soup
  • Chicken Gumbo
Grab & Go Specials
  • Oriental Chicken Salad
  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Grill Menu
Pizza Menu
Thursday
Breakfast
  • Biscuits & Gravy
Lunch
  • Bowl
Deli Special
  • Chicken Caesar Wrap (Grab & Go)
Soup
  • Chicken Gumbo
Grab & Go Specials
  • Chicken & Peanut Soba Noodle Salad
  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Grill Menu
Pizza Menu
Friday
Breakfast
  • Oatmeal
Lunch
  • Bahn Mi Sandwich w/Fries
Deli Special
  • Meatball Sub (Grill)
Soup
  • Minestrone
Grab & Go Specials
  • Mediterranean Quinoa Salad
  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Grill Menu
Pizza Menu

The Eagle’s Café may make substitutions to the menu based upon market availability of food products, seasonal variations, agricultural shortages and other circumstances beyond our control. Thank you for your support.

More Info

Semester Hours
Monday – Friday 8 a.m. – 5 p.m.
Closed Saturday & Sunday

Holiday Hours
Monday – Friday 8 a.m. – 4 p.m.
Closed Saturday & Sunday

Breakfast Served
8 a.m. – 10 a.m.

Lunch Entrées Served
11 a.m. – 2 p.m.

Grill, Deli and Salad Bar Open
10 a.m. – 4:30 p.m.

Tell us how we’re doing!

Tim Newbury
(509) 865-8616
Ext. 2409/2411
Newbury_T@heritage.edu