The Eagle’s Cafe

Fresh Food, Fast Service

Fall 2022

The Eagle’s Café is open for service, and inside seating/dining is now permitted. Café staff ask that masks to be worn in the Café when ordering and/or paying for food.  You may remove your mask when eating and drinking. You may also order food for consumption in your personal office, vehicle, or outside.

For a variety of delicious and affordable options, check out The Eagle’s Café, located in the Gaye and Jim Pigott Commons. Open weekdays all year long, the café proudly features fresh, local products and coffee. Come in for our daily specials or customize your meal with our salad bar, full grill menu, or made-to-order pizza. Grab & Go items include cold entrees and salads, snacks, candy and chips.  Homemade sweet treats are also to be had.  We stock a large selection of fountain and bottled beverages.

The Eagle’s Café is available Monday through Friday to all students, faculty, staff and guests. During the school year the café is open Monday through Friday from 8:00 am until 5:00 pm. (hot food until 4:30 pm).  Summer hours are 8:00 am until 3:00 pm (hot food until 2:30 pm). Breakfast is available from 8:00 am until 11:00 am.  Lunch is available from 10:00 am until 4:30pm.  Espresso, etc. 8:00 am until closing.

Catering services are available for groups or meetings on campus. Please contact Food Services Director Timothy Newbury @ 509-865-8616 or email for more information.

Prices and menu items subject to availability and can change anytime.  Check the monitor in the café for daily specials.

DAILY

BREAKFAST SANDWICH – $3.47
Croissant, Egg Patty, Sausage Patty or Bacon Slices, American cheese

MONDAY

OMELET – $4.63
2 Eggs, Cheese; Choice of Ham, Bacon or Sausage

TUESDAY & WEDNESDAY

BREAKFAST BURRITO – $4.63
Large Flour Tortilla, Eggs, Potatoes, Choice of Ham, Bacon or Sausage

THURSDAY

BISCUIT & GRAVY

Homemade Biscuit and Cream Gravy, Eggs and Sausage Patty

FRIDAY

FRENCH TOAST & SAUSAGE
Hand Dipped French Toast with Syrup, Eggs and Sausage Patty


HASHBROWN PATTY – $0.93 w/Sandwich or $1.39 w/o

ASSORTED MUFFIN OR SCONE – $1.53 

FRUIT CUP – $3.24

BAGEL WITH CREAM CHEESE SPREAD – $1.85 

SANDWICHES

GRILLED CHEESE  – $3.47
Choice of Bread and Cheese

GRILLED HAM OR TURKEY w/CHEESE – $4.40
Choice of Bread and Cheese

BACON, LETTUCE, TOMATO SANDWICH – $3.93

CALIFORNIA CLUB SANDWICH – $4.63
Grilled 12 Grain Bread, Turkey, Bacon, Lettuce, Tomato, Provolone and Guacamole

DELI SANDWICH – $2.78 (Half) / $4.40 (Whole)
Choice of Ham, Turkey or Roast Beef. Served with Lettuce, Tomato, and Mayonnaise & Mustard packet.

Additions:
*Gluten free bun / Ciabatta – $0.75
*Cheese Slice – $0.50
*Bacon (two pieces) – $0.50

BURGERS

HAMBURGER – $4.17
Lettuce, Tomato, Pickle

DOUBLE-DOUBLE – $6.02
Lettuce, Tomato, Pickle, Cheese

BBQ BACON – $5.56
Lettuce, Tomato, Cheddar, BBQ Sauce, Bacon

EAGLE – $6.02
Lettuce, Tomato, American Cheese, Grilled Onions, Eagle Sauce

BLACK BEAN VEGGIE – $5.32
Lettuce, Tomato, Pickle

GRILLED OR CRISPY CHICKEN – $4.40
Lettuce, Tomato

CRISPY BUFFALO CHIX – $4.86
Lettuce, Tomato, Provolone

BOWLS

TERIYAKI RICE BOWL – $3.24

FAMOUS CHICKEN AND MASHED POTATO BOWL – $3.24

OTHER ITEMS

INDIVIDUAL MEAT LASAGNA W/GARLIC BREAD – $3.24

QUESADILLA – $3.70
Choice of Chicken, Buffalo Chicken, or Beef

FRIED FISH BASKET – $4.86 SHRIMP – $5.09
(Side Tartar Sauce, Lemon)

CHICKEN TENDER BASKET – $4.40
(Side Ranch)

BUFFALO CHIX BASKET – $4.86
(Hot Sauce, Side Ranch)

CORN DOG – $1.16

CHICKEN & CHEESE CRISPITO – $1.53

FRIES, TOTS, JO JOS OR SWEET POTATO FRIES – $2.31

CHEESE QUESADILLA – $3.78 W/CHICKEN OR BEEF – $4.40
(Large Flour Tortilla)

Pepperoni – $4.40
Pepperoni, Mozzarella, Tomato Sauce

Margherita – $4.40
Fresh Basil, Mozzarella, Tomato Sauce, Fresh Tomatoes

Meat Lovers – $4.86
Pepperoni, Sausage, Bacon, Mozzarella, Tomato Sauce

Savory, Sweet & Spicy – $4.86
Pepperoni, Pineapple, Jalapeno, Mozzarella, Tomato Sauce

Hawaiian – $4.86
Ham, Pineapple, Mozzarella, Tomato Sauce

Chef Tim’s Famous Breakfast Burrito

Master this campus favorite with help from Chef Tim!

Get Recipe

Chef Tim’s Korean Fried Chicken

Watch the video tutorial and learn how to make this campus favorite at home!

Get Recipe

The Eagle’s Café may make substitutions to the menu based upon market availability of food products, seasonal variations, agricultural shortages and other circumstances beyond our control. Thank you for your support.

More Info

Regular Hours
Monday – Friday 8 a.m. – 5 p.m.
Closed Saturday & Sunday

Breakfast Served
8 a.m. – 11 a.m.

Lunch Entrées Served
11 a.m. – 4:30 p.m.

Grill, Deli and Salad Bar Open
10 a.m. – 4:30 p.m.

Tell us how we’re doing!

Tim Newbury
(509) 865-8616
Ext. 2409/2411
Newbury_T@heritage.edu