Fresh Food, Fast Service
For a variety of delicious and affordable options, check out The Eagle’s Café, located in the Gaye and Jim Pigott Commons. Open weekdays all year long, the café proudly features fresh, local products and coffee. Come in for our daily specials or customize your meal with our salad bar, full grill menu, or made-to-order pizza. Grab & Go items include cold entrees and salads, snacks, candy and chips. Homemade sweet treats are also served. We stock a large selection of fountain and bottled beverages.
The Eagle’s Café is available Monday through Friday to all students, faculty, staff and guests. During the school year the café is open Monday through Friday from 8:00 am until 5:00 pm. (hot food until 4:30 pm). Summer hours are 8:00 am until 3:00 pm (hot food until 2:30 pm). Breakfast is available from 8:00 am until 11:00 am. Lunch is available from 10:00 am until 4:30 pm. Espresso, etc. 8:00 am until closing.
Catering services are available for groups or meetings on campus. Please contact Food Services Director Timothy Newbury @ 509-865-8616 or email for more information.
Prices and menu items subject to availability and can change anytime.
Spring Semester 2022
The Eagle’s Café is open for service, and inside seating/dining is now permitted.
University policy requires masks to be worn at all times inside buildings, except when eating and drinking.
You may also order food for consumption in your personal office, vehicle, or outside.
Breakfast Menu
DAILY
BREAKFAST SANDWICH – $3.47
Croissant, Egg Patty, Sausage Patty or Bacon Slices, American cheese
MONDAY
OMELET – $4.63
2 Eggs, Cheese; Choice of Ham, Bacon or Sausage
TUESDAY & WEDNESDAY
BREAKFAST BURRITO – $4.63
Large Flour Tortilla, Eggs, Potatoes, Choice of Ham, Bacon or Sausage
THURSDAY
BISCUIT & GRAVY
Homemade Biscuit and Cream Gravy, Eggs and Sausage Patty
FRIDAY
FRENCH TOAST & SAUSAGE
Hand Dipped French Toast with Syrup, Eggs and Sausage Patty
HASHBROWN PATTY – $0.93 w/Sandwich or $1.39 w/o
ASSORTED MUFFIN OR SCONE – $1.53
FRUIT CUP – $3.24
BAGEL WITH CREAM CHEESE SPREAD – $1.85
Grill Menu
SANDWICHES
GRILLED CHEESE – $3.47
Choice of Bread and Cheese
GRILLED HAM OR TURKEY w/CHEESE – $4.40
Choice of Bread and Cheese
BACON, LETTUCE, TOMATO SANDWICH – $3.93
CALIFORNIA CLUB SANDWICH – $4.63
Grilled 12 Grain Bread, Turkey, Bacon, Lettuce, Tomato, Provolone and Guacamole
DELI SANDWICH – $2.78 (Half) / $4.40 (Whole)
Choice of Ham, Turkey or Roast Beef. Served with Lettuce, Tomato, and Mayonnaise & Mustard packet.
Additions:
*Gluten free bun / Ciabatta – $0.75
*Cheese Slice – $0.50
*Bacon (two pieces) – $0.50
BURGERS
HAMBURGER – $4.17
Lettuce, Tomato, Pickle
DOUBLE-DOUBLE – $6.02
Lettuce, Tomato, Pickle, Cheese
BBQ BACON – $5.56
Lettuce, Tomato, Cheddar, BBQ Sauce, Bacon
EAGLE – $6.02
Lettuce, Tomato, American Cheese, Grilled Onions, Eagle Sauce
BLACK BEAN VEGGIE – $5.32
Lettuce, Tomato, Pickle
GRILLED OR CRISPY CHICKEN – $4.40
Lettuce, Tomato
CRISPY BUFFALO CHIX – $4.86
Lettuce, Tomato, Provolone
BOWLS
TERIYAKI RICE BOWL – $3.24
FAMOUS CHICKEN AND MASHED POTATO BOWL – $3.24
OTHER ITEMS
INDIVIDUAL MEAT LASAGNA W/GARLIC BREAD – $3.24
QUESADILLA – $3.70
Choice of Chicken, Buffalo Chicken, or Beef
FRIED FISH BASKET – $4.86 SHRIMP – $5.09
(Side Tartar Sauce, Lemon)
CHICKEN TENDER BASKET – $4.40
(Side Ranch)
BUFFALO CHIX BASKET – $4.86
(Hot Sauce, Side Ranch)
CORN DOG – $1.16
CHICKEN & CHEESE CRISPITO – $1.53
FRIES, TOTS, JO JOS OR SWEET POTATO FRIES – $2.31
CHEESE QUESADILLA – $3.78 W/CHICKEN OR BEEF – $4.40
(Large Flour Tortilla)
Pizza Menu
Pepperoni – $4.40
Pepperoni, Mozzarella, Tomato Sauce
Margherita – $4.40
Fresh Basil, Mozzarella, Tomato Sauce, Fresh Tomatoes
Meat Lovers – $4.86
Pepperoni, Sausage, Bacon, Mozzarella, Tomato Sauce
Savory, Sweet & Spicy – $4.86
Pepperoni, Pineapple, Jalapeno, Mozzarella, Tomato Sauce
Hawaiian – $4.86
Ham, Pineapple, Mozzarella, Tomato Sauce
Daily Specials
For the week of October 21-25, 2024
Monday special – Meatloaf, mashed potatoes, gravy and veggies
Tuesday special – Chicken Parmesan, Garlic noodles and veggies
Wednesday special – Fried Cod and Garlic Fries
Thursday special – Salmon Patty, Rice and veggies
Friday special – Nachos
Special sandwich – Aloha Burger
Special salad – Chicken Strip
Chef Tim’s Korean Fried Chicken
Watch the video tutorial and learn how to make this campus favorite at home!
Breakfast
- Breakfast Bowl
Lunch
- Nachos
Deli Special
- Meatball Sub (Grill)
Soup
- Broccoli Cheddar
Grab & Go Specials
- Traditional Cobb Salad
- Sunflower Garden Salad
- Chef Salad
- Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Grill Menu
Pizza Menu
Deli Menu
Grilled Cheese Sandwich
(choice of bread and cheese)
Grilled Ham or Turkey with Cheese
(choice of bread and cheese)
Bacon, Lettuce and Tomato
(choice of bread, toasted or not toasted)
Philly Cheesesteak Sandwich
(roast beef, grilled onions and peppers, Swiss cheese on a toasted hoagie roll)
Deli Sandwich
(choice of meat, bread and ½ condiments)
Additions:
- Gluten free bun
- Ciabatta bun
- Cheese
- Bacon
- Avocado
Grill Menu
Hamburger
Cheeseburger
Double-Double
(double patty & cheese)
Eagle’s Café Burger
(lettuce, tomato, two slices of American cheese, bacon, grilled onions, and Eagle’s Café Burger Sauce on a warm ciabatta bun)
Black Bean Veggie Burger
Grilled Chicken Sandwich
Crispy Buffalo Chicken Sandwich
French Fries/Sweet Potato Fries/Tater Tots
Fish and Fries (two 3 oz. pieces)
Chicken Tenders (5 oz.)with Fries
Buffalo Chicken Strips with Ranch
Chicken Crispito
Additions:
- Gluten free bun
- Ciabatta bun
- Cheese
- Bacon
- Guacamole Spread
Pizza Menu
Pepperoni
Pepperoni, Mozzarella, Tomato Sauce
Margherita
Fresh Basil, Mozzarella, Tomato Sauce, Fresh Tomatoes
Buffalo Chicken
Spinach, Bacon, Buffalo Chicken, Tomato, Mozzarella, Tomato Sauce. Served with Ranch.
Meat Lovers
Pepperoni, Sausage, Bacon, Mozzarella, Tomato Sauce
Savory, Sweet & Spicy
Pepperoni, Pineapple, Jalapeno, Mozzarella, Tomato Sauce
Hawaiian
Ham, Pineapple, Mozzarella, Tomato Sauce
Thai Chicken
Chicken, Green Onion, Shredded Carrot, Cilantro, Mozzarella, Peanut Ginger Sauce
Veggie
Green & Red Bell Peppers, Onion, Mushrooms, Black Olives, Mozzarella, Tomato Sauce
Neeter
Pesto Sauce, Mozzarella, Spinach, Chicken
The Eagle’s Café may make substitutions to the menu based upon market availability of food products, seasonal variations, agricultural shortages and other circumstances beyond our control. Thank you for your support.
More Info
Regular Hours
Monday – Friday 8 a.m. – 5 p.m.
Closed Saturday & Sunday
Breakfast Served
8 a.m. – 11 a.m.
Lunch Entrées Served
11 a.m. – 4:30 p.m.
Grill, Deli and Salad Bar Open
10 a.m. – 4:30 p.m.
Tell us how we’re doing!
Tim Newbury
(509) 865-8616
Ext. 2409/2411
Newbury_T@heritage.edu
Hours
Fall Hours
Monday – Friday 8 a.m. – 5 p.m.
Closed Saturday & Sunday
Contact Us
Tim Newbury
(509) 865-8616
Ext. 2409/2411
Newbury_T@heritage.edu