Fresh Food, Fast Service

For a variety of delicious and affordable options, check out The Eagle’s Café, located in the Gaye and Jim Pigott Commons. Open weekdays all year long, the café proudly features fresh, local products and coffee. Come in for our daily specials or customize your meal with our salad bar, full grill menu, or made-to-order pizza.

Our Delicious Menu: Week of October 15-19

Monday
Breakfast
  • Breakfast Bowl
Lunch
  • Nachos
Deli Special
  • Roast Beef Hero (Grill)
Soup
  • Broccoli & Cheddar
Grab & Go Specials
  • Whole Wheat Farro Salad
  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Grill Menu
Pizza Menu
Tuesday
Breakfast
  • Loco Moco Bowl
Lunch
  • Chicken & Rice Bake
Deli Special
  • Chicken Salad Croissant (Grab & Go)
Soup
  • Broccoli & Cheddar
Grab & Go Specials
  • Caesar or Chicken Caesar Salad
  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Grill Menu
Pizza Menu
Wednesday
Breakfast
  • Breakfast Burrito
Lunch
  • Beef & Broccoli w/Rice or Noodles
Deli Special
  • Chicken Spring Wrap (Grab & Go)
Soup
  • Chicken Dumpling
Grab & Go Specials
  • Spinach Feta Salad
  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Grill Menu
Pizza Menu
Thursday
Breakfast
  • Biscuits & Gravy
Lunch
  • Bowl
Deli Special
  • Tailgate Sandwich (Grab & Go)
Soup
  • Chicken Dumpling
Grab & Go Specials
  • Cobb Salad
  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Grill Menu
Pizza Menu
Friday
Breakfast
  • Oatmeal
Lunch
  • Baked Fish w/Scalloped Potato
Deli Special
  • Cowboy Grilled Cheese (Grill)
Soup
  • Clam Chowder
Grab & Go Specials
  • Garbanzo Bean Salad
  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Grill Menu
Pizza Menu

The Eagle’s Café may make substitutions to the menu based upon market availability of food products, seasonal variations, agricultural shortages and other circumstances beyond our control. Thank you for your support.

More Info

Semester Hours
Monday – Friday 8 a.m. – 5 p.m.
Closed Saturday & Sunday

Holiday Hours
Monday – Friday 8 a.m. – 4 p.m.
Closed Saturday & Sunday

Breakfast Served
8 a.m. – 10 a.m.

Lunch Entrées Served
11 a.m. – 2 p.m.

Grill, Deli and Salad Bar Open
10 a.m. – 4:30 p.m.

Tell us how we’re doing!

Tim Newbury
(509) 865-8616
Ext. 2409/2411
Newbury_T@heritage.edu